C. Caner And M. Yüceer, "Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review," Journal of Chemical Biology and Pharmaceutical Chemistry , vol.1, pp.1-4, 2018
Caner, C. And Yüceer, M. 2018. Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review. Journal of Chemical Biology and Pharmaceutical Chemistry , vol.1 , 1-4.
Caner, C., & Yüceer, M., (2018). Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review. Journal of Chemical Biology and Pharmaceutical Chemistry , vol.1, 1-4.
Caner, CENGİZ, And MUHAMMED YÜCEER. "Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review," Journal of Chemical Biology and Pharmaceutical Chemistry , vol.1, 1-4, 2018
Caner, CENGİZ And Yüceer, MUHAMMED. "Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review." Journal of Chemical Biology and Pharmaceutical Chemistry , vol.1, pp.1-4, 2018
Caner, C. And Yüceer, M. (2018) . "Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review." Journal of Chemical Biology and Pharmaceutical Chemistry , vol.1, pp.1-4.
@article{article, author={CENGİZ CANER And author={MUHAMMED YÜCEER}, title={Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review}, journal={Journal of Chemical Biology and Pharmaceutical Chemistry}, year=2018, pages={1-4} }