N. M. Çelebi Uzkuç And A. Kırca Toklucu, "New Trends in Winemaking: The Effects of Non-Saccharomyces Yeasts on Wine Aroma," The 35th International Specialised Symposium on Yeasts , Antalya, Turkey, pp.129, 2019
Çelebi Uzkuç, N. M. And Kırca Toklucu, A. 2019. New Trends in Winemaking: The Effects of Non-Saccharomyces Yeasts on Wine Aroma. The 35th International Specialised Symposium on Yeasts , (Antalya, Turkey), 129.
Çelebi Uzkuç, N. M., & Kırca Toklucu, A., (2019). New Trends in Winemaking: The Effects of Non-Saccharomyces Yeasts on Wine Aroma . The 35th International Specialised Symposium on Yeasts (pp.129). Antalya, Turkey
Çelebi Uzkuç, NESRİN, And AYŞEGÜL KIRCA TOKLUCU. "New Trends in Winemaking: The Effects of Non-Saccharomyces Yeasts on Wine Aroma," The 35th International Specialised Symposium on Yeasts, Antalya, Turkey, 2019
Çelebi Uzkuç, NESRİN M. And Kırca Toklucu, AYŞEGÜL K. . "New Trends in Winemaking: The Effects of Non-Saccharomyces Yeasts on Wine Aroma." The 35th International Specialised Symposium on Yeasts , Antalya, Turkey, pp.129, 2019
Çelebi Uzkuç, N. M. And Kırca Toklucu, A. (2019) . "New Trends in Winemaking: The Effects of Non-Saccharomyces Yeasts on Wine Aroma." The 35th International Specialised Symposium on Yeasts , Antalya, Turkey, p.129.
@conferencepaper{conferencepaper, author={NESRİN MERVE ÇELEBİ UZKUÇ And author={AYŞEGÜL KIRCA TOKLUCU}, title={New Trends in Winemaking: The Effects of Non-Saccharomyces Yeasts on Wine Aroma}, congress name={The 35th International Specialised Symposium on Yeasts}, city={Antalya}, country={Turkey}, year={2019}, pages={129} }