H. Uzkuç Et Al. , "Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice," International Conference of Food Technology and Nutrition , Tetova, Macedonia, pp.506-507, 2019
Uzkuç, H. Et Al. 2019. Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice. International Conference of Food Technology and Nutrition , (Tetova, Macedonia), 506-507.
Uzkuç, H., ÇELEBİ UZKUÇ, N. M., Berber, M. M., TARHAN, K., İŞLETEN HOŞOĞLU, M., KIRCA TOKLUCU, A., ... YÜCEER, Y.(2019). Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice . International Conference of Food Technology and Nutrition (pp.506-507). Tetova, Macedonia
Uzkuç, HASAN Et Al. "Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice," International Conference of Food Technology and Nutrition, Tetova, Macedonia, 2019
Uzkuç, HASAN Et Al. "Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice." International Conference of Food Technology and Nutrition , Tetova, Macedonia, pp.506-507, 2019
Uzkuç, H. Et Al. (2019) . "Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice." International Conference of Food Technology and Nutrition , Tetova, Macedonia, pp.506-507.
@conferencepaper{conferencepaper, author={HASAN Uzkuç Et Al. }, title={Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice}, congress name={International Conference of Food Technology and Nutrition}, city={Tetova}, country={Macedonia}, year={2019}, pages={506-507} }