M. Öğütcü And E. T. Elmas, "Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis," Tavukçuluk Araştırma Dergisi , vol.17, no.1, pp.27-34, 2020
Öğütcü, M. And Elmas, E. T. 2020. Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis. Tavukçuluk Araştırma Dergisi , vol.17, no.1 , 27-34.
Öğütcü, M., & Elmas, E. T., (2020). Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis. Tavukçuluk Araştırma Dergisi , vol.17, no.1, 27-34.
Öğütcü, MUSTAFA, And Emine Tuğçe Elmas. "Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis," Tavukçuluk Araştırma Dergisi , vol.17, no.1, 27-34, 2020
Öğütcü, MUSTAFA And Elmas, Emine T. . "Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis." Tavukçuluk Araştırma Dergisi , vol.17, no.1, pp.27-34, 2020
Öğütcü, M. And Elmas, E. T. (2020) . "Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis." Tavukçuluk Araştırma Dergisi , vol.17, no.1, pp.27-34.
@article{article, author={MUSTAFA ÖĞÜTCÜ And author={Emine Tuğçe Elmas}, title={Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis}, journal={Tavukçuluk Araştırma Dergisi}, year=2020, pages={27-34} }