O. S. KESBİÇ And M. YİĞİT, "Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement," AQUACULTURE , vol.503, pp.275-281, 2019
KESBİÇ, O. S. And YİĞİT, M. 2019. Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement. AQUACULTURE , vol.503 , 275-281.
KESBİÇ, O. S., & YİĞİT, M., (2019). Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement. AQUACULTURE , vol.503, 275-281.
KESBİÇ, OSMAN, And MURAT YİĞİT. "Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement," AQUACULTURE , vol.503, 275-281, 2019
KESBİÇ, OSMAN S. And YİĞİT, MURAT. "Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement." AQUACULTURE , vol.503, pp.275-281, 2019
KESBİÇ, O. S. And YİĞİT, M. (2019) . "Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement." AQUACULTURE , vol.503, pp.275-281.
@article{article, author={OSMAN SABRİ KESBİÇ And author={MURAT YİĞİT}, title={Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement}, journal={AQUACULTURE}, year=2019, pages={275-281} }