I. R. Donis-Gonzalez Et Al. , "Development and applicability of an agarose-based tart cherry phantom for computer tomography imaging," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, no.3, pp.290-298, 2015
Donis-Gonzalez, I. R. Et Al. 2015. Development and applicability of an agarose-based tart cherry phantom for computer tomography imaging. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, no.3 , 290-298.
Donis-Gonzalez, I. R., Guyer, D. E., KAVDIR, İ., Shahriari, D., & Pease, A., (2015). Development and applicability of an agarose-based tart cherry phantom for computer tomography imaging. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, no.3, 290-298.
Donis-Gonzalez, Irwin Et Al. "Development and applicability of an agarose-based tart cherry phantom for computer tomography imaging," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, no.3, 290-298, 2015
Donis-Gonzalez, Irwin R. Et Al. "Development and applicability of an agarose-based tart cherry phantom for computer tomography imaging." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, no.3, pp.290-298, 2015
Donis-Gonzalez, I. R. Et Al. (2015) . "Development and applicability of an agarose-based tart cherry phantom for computer tomography imaging." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, no.3, pp.290-298.
@article{article, author={Irwin R. Donis-Gonzalez Et Al. }, title={Development and applicability of an agarose-based tart cherry phantom for computer tomography imaging}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2015, pages={290-298} }