SELCUK, B. B. And AYVAZ, Z. 2017. THE EFFECT OF LIQUID SMOKE CONDENSATE ON SALTED BONITO (SARDA SARDA) COLOR: A PRELIMINARY STUDY. Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , (Vršac, Serbia), 286.

SELCUK, B. B., & AYVAZ, Z., (2017). THE EFFECT OF LIQUID SMOKE CONDENSATE ON SALTED BONITO (SARDA SARDA) COLOR: A PRELIMINARY STUDY . Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 (pp.286). Vršac, Serbia

SELCUK, Buminhan, And ZAYDE AYVAZ. "THE EFFECT OF LIQUID SMOKE CONDENSATE ON SALTED BONITO (SARDA SARDA) COLOR: A PRELIMINARY STUDY," Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 2017

SELCUK, Buminhan B. And AYVAZ, ZAYDE. "THE EFFECT OF LIQUID SMOKE CONDENSATE ON SALTED BONITO (SARDA SARDA) COLOR: A PRELIMINARY STUDY." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, pp.286, 2017

SELCUK, B. B. And AYVAZ, Z. (2017) . "THE EFFECT OF LIQUID SMOKE CONDENSATE ON SALTED BONITO (SARDA SARDA) COLOR: A PRELIMINARY STUDY." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, p.286.

@conferencepaper{conferencepaper, author={Buminhan Burkay SELCUK And author={ZAYDE AYVAZ}, title={THE EFFECT OF LIQUID SMOKE CONDENSATE ON SALTED BONITO (SARDA SARDA) COLOR: A PRELIMINARY STUDY}, congress name={Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017}, city={Vršac}, country={Serbia}, year={2017}, pages={286} }