Z. Alcicek, "The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage," FOOD CHEMISTRY , vol.128, no.3, pp.683-688, 2011
Alcicek, Z. 2011. The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage. FOOD CHEMISTRY , vol.128, no.3 , 683-688.
Alcicek, Z., (2011). The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage. FOOD CHEMISTRY , vol.128, no.3, 683-688.
Alcicek, ZAYDE. "The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage," FOOD CHEMISTRY , vol.128, no.3, 683-688, 2011
Alcicek, ZAYDE. "The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage." FOOD CHEMISTRY , vol.128, no.3, pp.683-688, 2011
Alcicek, Z. (2011) . "The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage." FOOD CHEMISTRY , vol.128, no.3, pp.683-688.
@article{article, author={ZAYDE AYVAZ}, title={The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage}, journal={FOOD CHEMISTRY}, year=2011, pages={683-688} }