ÇAKMAK, G. A. Et Al. 2018. Molecular Characterization of Listeria spp. Isolated from Ready to Eat Foods in Turkey. International Conference onAgriculture, Forest, FoodSciences and Technologies (ICAFOF 2018) , (İzmir, Turkey).

ÇAKMAK, G. A., ŞANLIBABA, P., & UYMAZ TEZEL, B., (2018). Molecular Characterization of Listeria spp. Isolated from Ready to Eat Foods in Turkey . International Conference onAgriculture, Forest, FoodSciences and Technologies (ICAFOF 2018), İzmir, Turkey

ÇAKMAK, GÜRCÜ, PINAR ŞANLIBABA, And BAŞAR UYMAZ TEZEL. "Molecular Characterization of Listeria spp. Isolated from Ready to Eat Foods in Turkey," International Conference onAgriculture, Forest, FoodSciences and Technologies (ICAFOF 2018), İzmir, Turkey, 2018

ÇAKMAK, GÜRCÜ A. Et Al. "Molecular Characterization of Listeria spp. Isolated from Ready to Eat Foods in Turkey." International Conference onAgriculture, Forest, FoodSciences and Technologies (ICAFOF 2018) , İzmir, Turkey, 2018

ÇAKMAK, G. A. ŞANLIBABA, P. And UYMAZ TEZEL, B. (2018) . "Molecular Characterization of Listeria spp. Isolated from Ready to Eat Foods in Turkey." International Conference onAgriculture, Forest, FoodSciences and Technologies (ICAFOF 2018) , İzmir, Turkey.

@conferencepaper{conferencepaper, author={GÜRCÜ AYBİGE ÇAKMAK Et Al. }, title={Molecular Characterization of Listeria spp. Isolated from Ready to Eat Foods in Turkey}, congress name={International Conference onAgriculture, Forest, FoodSciences and Technologies (ICAFOF 2018)}, city={İzmir}, country={Turkey}, year={2018}}