Hayaloglu, A. A. Et Al. 2013. Characterizing volatile compounds and proteolysis in Gokceada artisanal goat cheese. SMALL RUMINANT RESEARCH , vol.113, no.1 , 187-194.

Hayaloglu, A. A. , Yasar, K., TÖLÜ, C., & Sahingil, D., (2013). Characterizing volatile compounds and proteolysis in Gokceada artisanal goat cheese. SMALL RUMINANT RESEARCH , vol.113, no.1, 187-194.

Hayaloglu, A. Et Al. "Characterizing volatile compounds and proteolysis in Gokceada artisanal goat cheese," SMALL RUMINANT RESEARCH , vol.113, no.1, 187-194, 2013

Hayaloglu, A. A. Et Al. "Characterizing volatile compounds and proteolysis in Gokceada artisanal goat cheese." SMALL RUMINANT RESEARCH , vol.113, no.1, pp.187-194, 2013

Hayaloglu, A. A. Et Al. (2013) . "Characterizing volatile compounds and proteolysis in Gokceada artisanal goat cheese." SMALL RUMINANT RESEARCH , vol.113, no.1, pp.187-194.

@article{article, author={A. A. Hayaloglu Et Al. }, title={Characterizing volatile compounds and proteolysis in Gokceada artisanal goat cheese}, journal={SMALL RUMINANT RESEARCH}, year=2013, pages={187-194} }