N. N. DEMİREL And M. KARAPINAR, "Antimicrobial Effects of Olive Oil Blackwater," Food 2000; Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey, 2000
DEMİREL, N. N. And KARAPINAR, M. 2000. Antimicrobial Effects of Olive Oil Blackwater. Food 2000; Blacksea and Central Asian Symposium on Food Technology , (Ankara, Turkey).
DEMİREL, N. N., & KARAPINAR, M., (2000). Antimicrobial Effects of Olive Oil Blackwater . Food 2000; Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey
DEMİREL, NÜKHET, And MEHMET KARAPINAR. "Antimicrobial Effects of Olive Oil Blackwater," Food 2000; Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 2000
DEMİREL, NÜKHET N. And KARAPINAR, MEHMET. "Antimicrobial Effects of Olive Oil Blackwater." Food 2000; Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey, 2000
DEMİREL, N. N. And KARAPINAR, M. (2000) . "Antimicrobial Effects of Olive Oil Blackwater." Food 2000; Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey.
@conferencepaper{conferencepaper, author={NÜKHET NİLÜFER DEMİREL ZORBA And author={MEHMET KARAPINAR}, title={Antimicrobial Effects of Olive Oil Blackwater}, congress name={Food 2000; Blacksea and Central Asian Symposium on Food Technology}, city={Ankara}, country={Turkey}, year={2000}}