M. Yüceer And C. Caner, "The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, pp.1629-1636, 2020
Yüceer, M. And Caner, C. 2020. The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4 , 1629-1636.
Yüceer, M., & Caner, C., (2020). The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, 1629-1636.
Yüceer, MUHAMMED, And CENGİZ CANER. "The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, 1629-1636, 2020
Yüceer, MUHAMMED And Caner, CENGİZ. "The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, pp.1629-1636, 2020
Yüceer, M. And Caner, C. (2020) . "The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, pp.1629-1636.
@article{article, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={1629-1636} }