C. CANER Et Al. , "Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, pp.1575-1583, 2008
CANER, C. Et Al. 2008. Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6 , 1575-1583.
CANER, C., ADAY, M. S., & Demir, M., (2008). Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, 1575-1583.
CANER, CENGİZ, MEHMET SEÇKİN ADAY, And Muharrem Demir. "Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, 1575-1583, 2008
CANER, CENGİZ Et Al. "Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, pp.1575-1583, 2008
CANER, C. ADAY, M. S. And Demir, M. (2008) . "Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.6, pp.1575-1583.
@article{article, author={CENGİZ CANER Et Al. }, title={Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={1575-1583} }