ÖĞÜTCÜ, M. Et Al. 2015. Storage stability of cod liver oil organogels formed with beeswax and carnauba wax. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50 , 404-412.

ÖĞÜTCÜ, M., ARİFOĞLU, N., & YILMAZ, E., (2015). Storage stability of cod liver oil organogels formed with beeswax and carnauba wax. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, 404-412.

ÖĞÜTCÜ, MUSTAFA, NAZAN ARİFOĞLU, And EMİN YILMAZ. "Storage stability of cod liver oil organogels formed with beeswax and carnauba wax," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, 404-412, 2015

ÖĞÜTCÜ, MUSTAFA Et Al. "Storage stability of cod liver oil organogels formed with beeswax and carnauba wax." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, pp.404-412, 2015

ÖĞÜTCÜ, M. ARİFOĞLU, N. And YILMAZ, E. (2015) . "Storage stability of cod liver oil organogels formed with beeswax and carnauba wax." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, pp.404-412.

@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Storage stability of cod liver oil organogels formed with beeswax and carnauba wax}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={404-412} }