F. KAHRIMAN Et Al. , "Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopy," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, pp.2320-2332, 2020
KAHRIMAN, F. Et Al. 2020. Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopy. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4 , 2320-2332.
KAHRIMAN, F., Onaç, I., Oner, F., MERT, F., & EGESEL, C. Ö., (2020). Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopy. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, 2320-2332.
KAHRIMAN, FATİH Et Al. "Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopy," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, 2320-2332, 2020
KAHRIMAN, FATİH Et Al. "Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopy." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, pp.2320-2332, 2020
KAHRIMAN, F. Et Al. (2020) . "Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopy." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, pp.2320-2332.
@article{article, author={FATİH KAHRIMAN Et Al. }, title={Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopy}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={2320-2332} }