İ. Marangoz Et Al. , "Kinetics of Anthocyanin Degradation and Polymeric Color Formation in Black Mulberry Morus nigra Juice During Heating," International Conference:10th Aegean Analytical Chemistry Days , Çanakkale, Turkey, pp.217, 2016
Marangoz, İ. Et Al. 2016. Kinetics of Anthocyanin Degradation and Polymeric Color Formation in Black Mulberry Morus nigra Juice During Heating. International Conference:10th Aegean Analytical Chemistry Days , (Çanakkale, Turkey), 217.
Marangoz, İ., Uzkuç, H., Kırca Toklucu, A., & Yüceer, Y., (2016). Kinetics of Anthocyanin Degradation and Polymeric Color Formation in Black Mulberry Morus nigra Juice During Heating . International Conference:10th Aegean Analytical Chemistry Days (pp.217). Çanakkale, Turkey
Marangoz, İpek Et Al. "Kinetics of Anthocyanin Degradation and Polymeric Color Formation in Black Mulberry Morus nigra Juice During Heating," International Conference:10th Aegean Analytical Chemistry Days, Çanakkale, Turkey, 2016
Marangoz, İpek Et Al. "Kinetics of Anthocyanin Degradation and Polymeric Color Formation in Black Mulberry Morus nigra Juice During Heating." International Conference:10th Aegean Analytical Chemistry Days , Çanakkale, Turkey, pp.217, 2016
Marangoz, İ. Et Al. (2016) . "Kinetics of Anthocyanin Degradation and Polymeric Color Formation in Black Mulberry Morus nigra Juice During Heating." International Conference:10th Aegean Analytical Chemistry Days , Çanakkale, Turkey, p.217.
@conferencepaper{conferencepaper, author={İpek Marangoz Et Al. }, title={Kinetics of Anthocyanin Degradation and Polymeric Color Formation in Black Mulberry Morus nigra Juice During Heating}, congress name={International Conference:10th Aegean Analytical Chemistry Days}, city={Çanakkale}, country={Turkey}, year={2016}, pages={217} }