ÇAKIR, F. And AYVAZ, Z. 2019. Monitoring The Effect Of Different Commercial Vinegars On The Color Of Anchovy And Sardine Fillets. 2. International Conference on "Agriculture, Forestry & Life Sciences" , (Prag, Czech Republic), 56.

ÇAKIR, F., & AYVAZ, Z., (2019). Monitoring The Effect Of Different Commercial Vinegars On The Color Of Anchovy And Sardine Fillets . 2. International Conference on "Agriculture, Forestry & Life Sciences" (pp.56). Prag, Czech Republic

ÇAKIR, FİKRET, And ZAYDE AYVAZ. "Monitoring The Effect Of Different Commercial Vinegars On The Color Of Anchovy And Sardine Fillets," 2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 2019

ÇAKIR, FİKRET And AYVAZ, ZAYDE. "Monitoring The Effect Of Different Commercial Vinegars On The Color Of Anchovy And Sardine Fillets." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, pp.56, 2019

ÇAKIR, F. And AYVAZ, Z. (2019) . "Monitoring The Effect Of Different Commercial Vinegars On The Color Of Anchovy And Sardine Fillets." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, p.56.

@conferencepaper{conferencepaper, author={FİKRET ÇAKIR And author={ZAYDE AYVAZ}, title={Monitoring The Effect Of Different Commercial Vinegars On The Color Of Anchovy And Sardine Fillets}, congress name={2. International Conference on "Agriculture, Forestry & Life Sciences"}, city={Prag}, country={Czech Republic}, year={2019}, pages={56} }