ŞEHİTOĞLU, H. Et Al. 2015. Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2 , 264-269.

ŞEHİTOĞLU, H., Han, H., Kalin, P., GÜLÇİN, İ., Ozkan, A., & ABOUL-ENEIN, H. Y., (2015). Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2, 264-269.

ŞEHİTOĞLU, HİLAL Et Al. "Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species," JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2, 264-269, 2015

ŞEHİTOĞLU, HİLAL Et Al. "Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species." JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2, pp.264-269, 2015

ŞEHİTOĞLU, H. Et Al. (2015) . "Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species." JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2, pp.264-269.

@article{article, author={HİLAL ŞEHİTOĞLU Et Al. }, title={Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species}, journal={JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY}, year=2015, pages={264-269} }