AYDOĞDU EMİR, A. Et Al. 2013. The Effects of Microwave-Infrared Combination Drying Characteristics of Eggplants. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Macedonia).

AYDOĞDU EMİR, A., ŞÜMNÜ, S. G., & ŞAHİN, S., (2013). The Effects of Microwave-Infrared Combination Drying Characteristics of Eggplants . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia

AYDOĞDU EMİR, AYÇA, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "The Effects of Microwave-Infrared Combination Drying Characteristics of Eggplants," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia, 2013

AYDOĞDU EMİR, AYÇA Et Al. "The Effects of Microwave-Infrared Combination Drying Characteristics of Eggplants." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia, 2013

AYDOĞDU EMİR, A. ŞÜMNÜ, S. G. And ŞAHİN, S. (2013) . "The Effects of Microwave-Infrared Combination Drying Characteristics of Eggplants." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia.

@conferencepaper{conferencepaper, author={AYÇA AYDOĞDU Et Al. }, title={The Effects of Microwave-Infrared Combination Drying Characteristics of Eggplants}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Macedonia}, year={2013}}