Aday, M. S. And Caner, C. 2013. The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2 , 102-109.

Aday, M. S., & Caner, C., (2013). The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2, 102-109.

Aday, MEHMET, And CENGİZ CANER. "The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2, 102-109, 2013

Aday, MEHMET S. And Caner, CENGİZ. "The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2, pp.102-109, 2013

Aday, M. S. And Caner, C. (2013) . "The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2, pp.102-109.

@article{article, author={MEHMET SEÇKİN ADAY And author={CENGİZ CANER}, title={The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={102-109} }