S. NASIROGLU And H. KOCABIYIK, "THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES," JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.1, pp.1-16, 2009
NASIROGLU, S. And KOCABIYIK, H. 2009. THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES. JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.1 , 1-16.
NASIROGLU, S., & KOCABIYIK, H., (2009). THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES. JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.1, 1-16.
NASIROGLU, Sahin, And HABİB KOCABIYIK. "THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES," JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.1, 1-16, 2009
NASIROGLU, Sahin And KOCABIYIK, HABİB. "THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES." JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.1, pp.1-16, 2009
NASIROGLU, S. And KOCABIYIK, H. (2009) . "THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES." JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.1, pp.1-16.
@article{article, author={Sahin NASIROGLU And author={HABİB KOCABIYIK}, title={THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2009, pages={1-16} }