A. Özbey Et Al. , "EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS ," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Girne, Cyprus (Kktc), pp.281, 2018
Özbey, A. Et Al. 2018. EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Girne, Cyprus (Kktc)), 281.
Özbey, A., Dinç, S. Ö., & Erinç, Ö., (2018). EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.281). Girne, Cyprus (Kktc)
Özbey, Ayşe, SELİN ÖZGE DİNÇ, And Özlem Erinç. "EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS ," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Girne, Cyprus (Kktc), 2018
Özbey, Ayşe Et Al. "EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS ." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Girne, Cyprus (Kktc), pp.281, 2018
Özbey, A. Dinç, S. Ö. And Erinç, Ö. (2018) . "EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS ." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Girne, Cyprus (Kktc), p.281.
@conferencepaper{conferencepaper, author={Ayşe Özbey Et Al. }, title={EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS }, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={281} }