E. YILMAZ Et Al. , "Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.," 63rd Scientific Conference with International Participation, Food Science, Engineering and Technology , Plovdiv, Bulgaria, pp.15, 2016
YILMAZ, E. Et Al. 2016. Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.. 63rd Scientific Conference with International Participation, Food Science, Engineering and Technology , (Plovdiv, Bulgaria), 15.
YILMAZ, E., ÖĞÜTCÜ, M., ARİFOĞLU, N., & Türker, G., (2016). Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva. . 63rd Scientific Conference with International Participation, Food Science, Engineering and Technology (pp.15). Plovdiv, Bulgaria
YILMAZ, EMİN Et Al. "Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.," 63rd Scientific Conference with International Participation, Food Science, Engineering and Technology, Plovdiv, Bulgaria, 2016
YILMAZ, EMİN Et Al. "Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.." 63rd Scientific Conference with International Participation, Food Science, Engineering and Technology , Plovdiv, Bulgaria, pp.15, 2016
YILMAZ, E. Et Al. (2016) . "Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.." 63rd Scientific Conference with International Participation, Food Science, Engineering and Technology , Plovdiv, Bulgaria, p.15.
@conferencepaper{conferencepaper, author={EMİN YILMAZ Et Al. }, title={Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.}, congress name={63rd Scientific Conference with International Participation, Food Science, Engineering and Technology}, city={Plovdiv}, country={Bulgaria}, year={2016}, pages={15} }