ISLETEN, M. And Karagul-Yuceer, Y. 2008. Effects of functional dairy based proteins on nonfat yogurt quality. JOURNAL OF FOOD QUALITY , vol.31, no.3 , 265-280.

ISLETEN, M., & Karagul-Yuceer, Y., (2008). Effects of functional dairy based proteins on nonfat yogurt quality. JOURNAL OF FOOD QUALITY , vol.31, no.3, 265-280.

ISLETEN, MÜGE, And YONCA YÜCEER. "Effects of functional dairy based proteins on nonfat yogurt quality," JOURNAL OF FOOD QUALITY , vol.31, no.3, 265-280, 2008

ISLETEN, MÜGE İ. And Karagul-Yuceer, YONCA. "Effects of functional dairy based proteins on nonfat yogurt quality." JOURNAL OF FOOD QUALITY , vol.31, no.3, pp.265-280, 2008

ISLETEN, M. And Karagul-Yuceer, Y. (2008) . "Effects of functional dairy based proteins on nonfat yogurt quality." JOURNAL OF FOOD QUALITY , vol.31, no.3, pp.265-280.

@article{article, author={MÜGE İŞLETEN HOŞOĞLU And author={YONCA YÜCEER}, title={Effects of functional dairy based proteins on nonfat yogurt quality}, journal={JOURNAL OF FOOD QUALITY}, year=2008, pages={265-280} }