H. Tangüler Et Al. , "Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage," Akademik Gıda , vol.20, no.1, pp.20-29, 2022
Tangüler, H. Et Al. 2022. Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage. Akademik Gıda , vol.20, no.1 , 20-29.
Tangüler, H., Dinç, S. Ö., Ekenel, G., Ertekin, D. A., Şimşek, C., & Ataklı, H., (2022). Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage. Akademik Gıda , vol.20, no.1, 20-29.
Tangüler, Hasan Et Al. "Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage," Akademik Gıda , vol.20, no.1, 20-29, 2022
Tangüler, Hasan Et Al. "Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage." Akademik Gıda , vol.20, no.1, pp.20-29, 2022
Tangüler, H. Et Al. (2022) . "Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage." Akademik Gıda , vol.20, no.1, pp.20-29.
@article{article, author={Hasan Tangüler Et Al. }, title={Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage}, journal={Akademik Gıda}, year=2022, pages={20-29} }