Emir, D. D. Et Al. 2015. Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.2 , 260-271.

Emir, D. D., Aydeniz, B., & YILMAZ, E., (2015). Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.2, 260-271.

Emir, Dilek, BUKET AYDENİZ GÜNEŞER, And EMİN YILMAZ. "Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.2, 260-271, 2015

Emir, Dilek D. Et Al. "Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.2, pp.260-271, 2015

Emir, D. D. Aydeniz, B. And YILMAZ, E. (2015) . "Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.2, pp.260-271.

@article{article, author={Dilek Dundar Emir Et Al. }, title={Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2015, pages={260-271} }