E. Sakalar Et Al. , "Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods," FOOD CHEMISTRY , vol.225, pp.167-174, 2017
Sakalar, E. Et Al. 2017. Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods. FOOD CHEMISTRY , vol.225 , 167-174.
Sakalar, E., Ergun, S. O., UYSAL PALA, Ç., Akar, E., & Atasoglu, C., (2017). Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods. FOOD CHEMISTRY , vol.225, 167-174.
Sakalar, Ergun Et Al. "Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods," FOOD CHEMISTRY , vol.225, 167-174, 2017
Sakalar, Ergun Et Al. "Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods." FOOD CHEMISTRY , vol.225, pp.167-174, 2017
Sakalar, E. Et Al. (2017) . "Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods." FOOD CHEMISTRY , vol.225, pp.167-174.
@article{article, author={Ergun Sakalar Et Al. }, title={Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods}, journal={FOOD CHEMISTRY}, year=2017, pages={167-174} }