Publications & Works

Publication Network
Articles 12
All (12)
SCI-E, SSCI, AHCI (11)
SCI-E, SSCI, AHCI, ESCI (11)
Scopus (11)
TRDizin (1)

1. Recombinant Production and Characterization of a Novel α-L-Fucosidase from Bifidobacterium castoris

Pekdemir B., KARAV S.
International Journal of Molecular Sciences , vol.26, no.19, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

2. Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus Types

Coşkun N., Demir R., Canbolat A. A., Sarıtaş S., Pekdemir B., Bechelany M., et al.
Nutrients , vol.17, no.14, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

3. Fucosidosis: A Review of a Rare Disease.

Pekdemir B., Bechelany M., Karav S.
International journal of molecular sciences , vol.26, no.1, 2025 (SCI-Expanded, Scopus) Creative Commons License identifier

4. Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview

DUMAN H., Üner B., Sarıtaş S., Bolat E., Yalçıntaş Y. M., Kalkan A. E., et al.
Journal of Food Biochemistry , vol.2025, no.1, 2025 (SCI-Expanded, Scopus) identifier identifier

5. Prebiotics: types, selectivity and utilization by gut microbes

Yalçıntaş Y. M., Bolino M. J., DUMAN H., Sarıtaş S., Pekdemir B., Kalkan A. E., et al.
International Journal of Food Sciences and Nutrition , vol.76, no.8, pp.798-824, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

6. Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health

Pekdemir B., Raposo A., Saraiva A., Lima M. J., Alsharari Z. D., BinMowyna M. N., et al.
Nutrients , vol.16, no.24, 2024 (SCI-Expanded, Scopus) identifier

7. Functional chocolate: exploring advances in production and health benefits

Saritas S., DUMAN H., Pekdemir B., Rocha J. M., ÖZ F., KARAV S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5303-5325, 2024 (SCI-Expanded, Scopus) identifier identifier

8. Exploring the diverse biological significance and roles of fucosylated oligosaccharides

Pekdemir B., KARAV S.
FRONTIERS IN MOLECULAR BIOSCIENCES , 2024 (SCI-Expanded, Scopus) Creative Commons License identifier

9. Lactoferrin: neuroprotection against Parkinson's disease and secondary molecule for potential treatment.

Eker F., Bolat E., Pekdemir B., Duman H., Karav S.
Frontiers in aging neuroscience , vol.15, pp.1204149, 2023 (SCI-Expanded, Scopus) identifier identifier

10. Role of milk glycome in prevention, treatment, and recovery of COVID-19

KAPLAN M., ŞAHUTOĞLU A. S., Saritas S., Duman H., Arslan A., Pekdemir B., et al.
FRONTIERS IN NUTRITION , vol.9, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

11. Immobilization of a Bifidobacterial Endo-ss-N-Acetylglucosaminidase to Generate Bioactive Compounds for Food Industry

Pekdemir B., Duman H., Arslan A., KAPLAN M., Karyelioglu M., ozer T., et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY , vol.10, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

12. Characterization of Cryphonectria parasitica From Native Chestnut Trees in Kaz Mountain (Mount Ida)

ÖZKILINÇ H., Kozma Z., Pekdemir B., Gulnar B.
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.35, no.1, pp.38-45, 2018 (TRDizin) Sustainable Development
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Publication

12

Publication (WoS)

11

Publication (Scopus)

11

Citation (WoS)

103

H-Index (WoS)

4

Citation (Scopus)

65

H-Index (Scopus)

4

Citation (Scholar)

38

H-Index (Scholar)

3

Open Access

4
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