Lect. GÜLCE TOK
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Çanakkale Onsekiz Mart University
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Papers Presented at Peer-Reviewed Scientific Conferences
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1.
Değişen Yemek Kültüründe Televizyon Faktörü: Yemek ve Tarif Programları Üzerine Bir İnceleme
BİLİS A. E.
,
TOK G.
11th International Ceommunication in The New World Congress, New York, United States Of America, 15 December 2023, pp.88-97, (Full Text)
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