New Method of Production Meringues Using Enzyme Modified Liquid Egg


Yüceer M.

Patent, CHAPTER C Chemistry; Metallurgy, The Invention Recourse Number: 2018/01572 , Standard Registration, 2018, Pending / Applied

  • Intellectual Property: Patent
  • Country/Organization of Application: Turkey
  • Status of The Invention: Pending / Applied
  • Recourse Date: 7/25/2018