A Method to Prevent Caramelization in Egg White Powder Production


Yüceer M.

Patent, CHAPTER C Chemistry; Metallurgy, The Invention Recourse Number: 2021/004156 , Standard Registration, 2021, Pending / Applied

  • Intellectual Property: Patent
  • Country/Organization of Application: Turkey
  • Status of The Invention: Pending / Applied
  • Recourse Date: 3/3/2021