Pastörize Kabuklu Yumurta Kullanılarak Beze Üretimi ve Fizko-Fonksiyonel Özelliklerinin Belirlenmesi


YÜCEER M. (Executive), ŞEKER M.

Project Supported by Higher Education Institutions, 2018 - 2020

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: September 2018
  • End Date: February 2020