Stabilize Pirinç Kepeği İle Katkılanan Bazı Gıdaların Besinsel Öğelerinin İncelenmesi


TUNCEL N. B. (Executive), YILMAZ TUNCEL N.

Project Supported by Higher Education Institutions, 2011 - 2013

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: March 2011
  • End Date: December 2013