Köy Peynirinin Starter Kültür ile Üretilmesi ve Kalite Özelliklerinin Belirlenmesi

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DEMİREL ZORBA N. N. (Executive), TAMBULUT Y., YAŞAR K.

Project Supported by Higher Education Institutions, BAP MSc, 2009 - 2011

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP MSc
• Begin Date: July 2009
• End Date: July 2011