Çanakkale İlinde Satılan Peynir Helvalarının Mikrobiyolojik ve Kimyasal Özellikleri

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DEMİREL ZORBA N. N. (Executive), GÜVEN S., GÜLTEKİN M., DOYURAN D.

Project Supported by Higher Education Institutions, BAP Research Project, 2005 - 2007

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: June 2005
• End Date: October 2007