Sıvı Yumurta Sarısının Fonksiyonel ve Teknolojik Özelliklerinin İyileştirilmesi


YÜCEER M. (Executive), TEMİZKAN R.

Project Supported by Higher Education Institutions, 2017 - 2019

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: May 2017
  • End Date: March 2019