Increasing Foam Stability in Food Applications By Using Microgels: Utilization of Chickpea Cooking Water As An Alternative Source

Yavuz N. (Executive)

TUBITAK Project, 3501 - National Young Researcher Career Development Program, 2021 - 2023

Project Type: TUBITAK Project
Support Program: 3501 - National Young Researcher Career Development Program
Begin Date: April 2021
End Date: July 2023