Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices


Yüceer M., Caner C., Uysal Pala Ç.

Erasmus Project, 2022 - 2024

  • Project Type: Erasmus Project
  • Begin Date: April 2022
  • End Date: April 2024

Project Abstract

The main goal of the project is to raise HORECA workers’' digital awareness related to food safety and hygiene practices. Based on the main goal the specific objectives of the project are: (1) To support conscious HORECA workers, reduce unfair competition on food marketing, (2) To provide learning and training opportunities for low skilled HORECA workers, (3) To increase the work capacities of Horeca workers who have less opportunities by improving their key competences