Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy

TEMİZKAN R., CAN A., Dogan M. A., Mortas M., AYVAZ H.

International Dairy Journal, cilt.110, 2020 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 110
• Basım Tarihi: 2020
• Doi Numarası: 10.1016/j.idairyj.2020.104795
• Dergi Adı: International Dairy Journal
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
• Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet