Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.5, pp.802-808, 2019 (Other Refereed National Journals)

Publication Type: Article / Article
Volume: 7 Issue: 5
Publication Date: 2019
Doi Number: 10.24925/turjaf.v7i5.802-808.2489
Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
Page Numbers: pp.802-808