Effects of harvesting time on fat and fatty acid composition of three mandarin cultivars: (Citrus unshu)


KAFKAS E., KOÇ N. K., POLATÖZ S., Özoğul Y.

XIth International Citrus Congress,, Wuhan, China, 26 - 30 October 2008, pp.646-649

  • Publication Type: Conference Paper / Full Text
  • City: Wuhan
  • Country: China
  • Page Numbers: pp.646-649
  • Çanakkale Onsekiz Mart University Affiliated: Yes