Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source


Andaç A. E., Yılmaz Tuncel N., Tülbek M. Ç., Tuncel N. B.

FOOD RESEARCH INTERNATIONAL, vol.199, pp.115372, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 199
  • Publication Date: 2025
  • Doi Number: 10.1016/j.foodres.2024.115372
  • Journal Name: FOOD RESEARCH INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Page Numbers: pp.115372
  • Çanakkale Onsekiz Mart University Affiliated: Yes