The Risk of Clostridium difficile as a Foodborne Pathogen
in: Frontiersin Bacteriology Research, Adam C.Toft, Editor, Nova Science Publishers, New York, pp.93-146, 2020
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2020
- Publisher: Nova Science Publishers
- City: New York
- Page Numbers: pp.93-146
- Editors: Adam C.Toft, Editor
- Çanakkale Onsekiz Mart University Affiliated: Yes