COMPARISON OF THE CHEMICAL AND ENZYMATIC OXIDATIVE POLYMERIZATION OF 4-PHENOXYANILINE: CHARACTERIZATION, SPECTROSCOPIC AND THERMAL PROPERTIES

KOLCU F.

6th INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL MEDICAL SCIENCES, 8 - 10 March 2019

  • Publication Type: Conference Paper
  • Çanakkale Onsekiz Mart University Affiliated: Yes