Gökçeada is a remarkable destination with its rich history and cultural diversity. The island stands out with its unique gastronomic identity, born from the exquisite fusion of Turkish and Greek cuisines. This study aims to document the traditional foods prepared by Turkish citizens of Greek origin living in Gökçeada on their special occasions, thus contributing to the preservation and transmission of this rich culinary heritage to future generations. The research was conducted using qualitative research methods, involving in-depth interviews with 21 participants residing in the Greek villages of Gökçeada. The data obtained were subjected to thematic analysis using MAXQDA qualitative data analysis software. The findings reveal that the special occasion foods of Gökçeada's Greek cuisine play a significant role in various social and cultural contexts, such as religious holidays, weddings, funerals, and seasonal celebrations. These dishes not only represent flavors but also constitute a crucial part of cultural identity and collective memory through their symbolic meanings, preparation methods, and presentation rituals. The study aims to provide a detailed inventory of the special occasion foods of Gökçeada's Greek cuisine, thereby contributing to the enhancement of academic and local awareness in this field.