Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice


Uzkuç H. , ÇELEBİ UZKUÇ N. M. , Berber M. M. , TARHAN K. , İŞLETEN HOŞOĞLU M. , KIRCA TOKLUCU A. , ...More

International Conference of Food Technology and Nutrition, Tetova, Macedonia, 15 - 17 May 2019, pp.506-507

  • Publication Type: Conference Paper / Summary Text
  • City: Tetova
  • Country: Macedonia
  • Page Numbers: pp.506-507