Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability | AVESİS

Çanakkale Onsekiz Mart University Research Information System

Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability

Copy For Citation

ÇAKMAKÇI R., ÇAKMAKÇI S.

2nd International Conference on Food, Agriculture and Animal Sciences(ICOFAAS 2019), Antalya, Turkey, 8 - 11 November 2019, vol.1, pp.336-343

Publication Type: Conference Paper / Full Text
Volume: 1
City: Antalya
Country: Turkey
Page Numbers: pp.336-343
Çanakkale Onsekiz Mart University Affiliated: Yes