PRESENCE OF ANTIBIOTIC RESISTANT MICROORGANISMS IN FOOD PRODUCTION PROCESS INVESTIGATION OF THE PRESENCE OF ESBL PRODUCING E COLI IN CLASSIC CHEESE PRODUCTION

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Özdikmenli Tepeli S., Zorba N. N.

12. Antimikrobik Kemoterapi Günleri, İstanbul, Turkey, 1 - 03 April 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Çanakkale Onsekiz Mart University Affiliated: Yes