GRAIN YIELD AND QUALITY COMPONENTS OF PURE AND MIXED CROPPING OF BREAD WHEAT (TRITICUM AESTIVUM L.) AND TRITICALE (XTRITICOSECALE WITTMACK)


KARA R., Dumlupinar Z., Dokuyucu T., Akkaya A., AKÇURA M.

PAKISTAN JOURNAL OF BOTANY, cilt.42, sa.3, ss.2019-2027, 2010 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 42 Sayı: 3
  • Basım Tarihi: 2010
  • Dergi Adı: PAKISTAN JOURNAL OF BOTANY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2019-2027
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Hayır

Özet

This research was carried out to determine the advantages of mixed cropping of bread wheat (BW) and triticale (T) compared to pure cropping, during three cropping years, under the East Mediterranean Region of Turkey. Bread wheat and triticale mixtures were arranged in a ratio as 100:0, 80:20, 60:40, 40:60, 20:80 and 0:100. Sowing rates were 550 seed m(-2) for all plots.