Implementation of Hazard Analysis at Critical Control Points System To Tehina Halva ( Tahin Helvası)

İPEK D., DEMİREL ZORBA N. N.

2nd SAFOODNET Project (FP6022808) Workshop:Microbial Risk Management in Food Processes, Denmark, 1 - 04 November 2008, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Denmark
  • Page Numbers: pp.1
  • Çanakkale Onsekiz Mart University Affiliated: Yes